Community Cooking Series [Registrations] - Class 12


Thursday, July 11, 2024 - 10:45 to Thursday, July 18, 2024 - 17:00


Onna Fureai Center (Room #3 Ryukyu Cooking Room)


Register here!

We welcome participants from Onna and Okinawa. Written recipes will be provided in both English and Japanese, and the instructor will guide the class through the cooking process.

A registration fee will be collected to cover the cost of ingredients. A portion of the fee will be used to buy food donations for Onna Village Council of Social Welfare. The amount spent on the donations will be documented and the itemized list will be available here.

  • Fee for all participants: 1000 JPY
  • Fee for children under the age of 10 years: free
  • Registration is complete only when the fee is paid
  • Fees must be paid in person or using PayPay before the set deadlines
  • All participants must register and pay the fee to join the session (Will will not be able to accomodate participants who have not registered + paid the fees. We are renting a public facility and paying an hourly fee. We have only 20 spots and these spots are available only to members who have paid for the sessions.)
  • On-spot registrations will NOT be accepted (we purchase the ingredients 1-2 days before each session. The quantity of ingredients is calculated exactly based on the total no. of participants who have paid the fees. Therefore, it will not be possible to accomodate participants who have not reserved their spot in advance.)

Schedule | スケジュール

Saturday, July 20th, 2024  11:30 - 14:00 | 7月20日2024年(土曜日)11:30 - 14:00

Dish: Summer salad with fruit trifle

Instructor: Shari Sweeney



Venue| 場所

Culture School (Onna Fureai Center) 


For more information, please contact one of us:

  • Darshini Ravishankar (
  • Mariko Natsuyama (
  • Stephan Suffit (
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