Community Cooking Series [Registrations] - Anmaanu tiianda
Date
Location
Description
Description
Learn how to make four different Uchinaa (Okinawan) dishes from the experts!
Written recipes will be provided in English, Japanese, and Uchinaaguchi and the instructors will guide the class through the cooking process.
Schedule | スケジュール
Special event: Anmanuu tiianda | 特別セッション: あんまーぬ てぃーあんだ
Saturday, October 19th, 2024 10:30 - 14:00 | 10月19日2024年（土曜日）10:30 - 14:00
Dishes: Goyaa chanpuruu, kufa juushii, soomin jiru, saataa andagii
Instructors and volunteers: Keiko, Kazuko, Akimi, Sueko, Chiaki, Misato, Kiyomi, Ayako
今回の料理：ゴーヤーチャンプルー, クファジューシー, ソーミン汁, サーターアンダギー
講師：けいこ、かずこ、あきみ、すえこ, ちあき、みさと, きよみ、あやこ
Venue| 場所
Culture School (Onna Fureai Center)
恩納村ふれあい体験学習センター
https://goo.gl/maps/oWpEnJAMTZaRNaPk8
For more information, please contact one of us:
- Darshini Ravishankar (darshini.ravishankar@oist.jp)
- Stephan Suffit (stephan.suffit@oist.jp)
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