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Sustainable Eating & Cooking Workshop

Registration for the Sustainable Eating Cooking Workshop

Discussion and Film: Friday, July 8th | 4:30-6:30pm in the auditorium.

  • Small discussion from C Green on Saving the Earth and Going Green with Grass Straws.

  • Film "Eating Our Way To Extinction"

Sustainable Eating and Cooking Workshop: Saturday, July 9th  | 11:00am- 1:00pm

Registration is closed due to purchasing food. Please contact Charlotte Denman if you are a late register.

All participants will be asked to take an antigen test the day of upon arrival.

Location: Onna Culture School : Google Maps

Address: Culture School, 字恩納-5973 恩納村 Onna, Kunigami District, Okinawa 904-0411

All participants will be placed in groups of four.

Fee: 1,000 Yen - This fee is due by Monday, July 4th to Recreation Services.

This fee covers that cost of all ingredients. Each group will make one savoury and one sweet dish and we will share our creations at the end of the workshop.  Please bring tupperware to bring home any leftover food as there will be no disposable items provided.

Goal of this workshop

The goal of this class is to teach you how to cook without using animal products and prepare food in a more sustainable way.

The instructors are from the OIST community and will show you how to use local ingredients to make two simple dishes.

Topic - Menu

Summer Time Tofu Flatbreads

Vegan Chocolate Chip Cookies


Transportation is not provided by OIST. Please arrange your own transportation and carpool.