Community Cooking Series - Class 5


2023年4月21日 (金) 9:002023年4月28日 (金) 17:00


Onna Fureai Center (Room #3 Ryukyu Cooking Room)


Register here!

Half the students will be from OIST, and half from Onna. Written recipes will be provided in both English and Japanese, and the instructor will guide the class through the cooking process.

A registration fee will be collected to cover the cost of ingredients. A portion of the fee will be used to buy food donations for Onna Village Council of Social Welfare. The amount spent on the donations will be documented and the itemized list will be available here.

  • Fee for OIST community members + OIST family members: 1200 JPY
  • Fee for non-OIST members: 800 JPY
  • Fee for children under the age of 10 years: free
  • Registration is complete only when the fee is paid
  • Fees must be paid in person or using PayPay before the set deadlines
  • All participants must register and pay the fee to join the session (Will will not be able to accomodate participants who have not registered + paid the fees. We are renting a public facility and paying an hourly fee. We have only 20 spots and these spots are available only to members who have paid for the sessions.)
  • On-spot registrations will NOT be accepted (we purchase the ingredients 1-2 days before each session. The quantity of ingredients is calculated exactly based on the total no. of participants who have paid the fees. Therefore, it will not be possible to accomodate participants who have not reserved their spot in advance.)


Saturday, May 6th, 2023  11:30 - 14:00 | 5月6日2023年(土曜日)11:30 - 14:00

Dish: Cheezy Aloo (potato) Pops with Ginger Chai  

Instructor: Anupama Chaudhary [OIST]


講師: アヌパマ・チャウダリー [OIST]

For more information, please contact one of us:

  • Darshini Ravishankar (
  • Shivani Sathish (
  • Muhammad Sirajul Hasan (
All-OIST Category: 

Subscribe to the OIST Calendar: Right-click to download, then open in your calendar application.