中止について

Chutteny

We  will be having  Malaysian Kitchen with "Rendang Beef Curry". The chef will be Jesse Everett. The class will be on 25th January on Saturday at 6 pm in the Community Kitchen. Kindly confirm your availability until 21st January for placing the order.

沖縄県立芸術大学大学院造形芸術研究科展 at OIST

Art Exhibition by Graduate School of Formative Arts, Okinawa Prefectural University of the Arts

Dear Foodies :)

Dear Foodies :)

Coming cooking class will be Pakistani Chicken Tikka Masala with Rumali Roti.

Chef will be Afshan Jamshaid

Registration deadline: 4th November 2019

Registration link: https://groups.oist.jp/foodies/signup-0

hases of CuHT(S) and its analogs, CuHT(Se) and CuHT(Te) on the basis of density functional calculations. We found bulk phases showed superior power factors than the single phases, which is comparable with best organic TE candidates, PEDOT and poly[Kx(Ni-ett)], reported by experiments. The non-parabolic CBM of CuHT(Se) along the a direction can decouple the transport quantities, Seebeck coefficients and electrical conductivity to achieve the highest power factor among all candidates.

Dear Foodies :)

Next class will be Pakistani Kitchen with "Beef Nihari & Roghni Naan" The chef will be Afshan Jamshaid. The class will be on 28th September Saturday at 6pm in Community Kitchen. Kindly confirm your availability for placing the order.

https://groups.oist.jp/foodies/signup-0