Sushi Making Workshop 【Registration will be closed 3rd of Feb】
What You Will Learn:
- The basics of sushi making.
- How to prepare sushi rice (shari).
- How to fillet fish (salmon, mackerel, shrimp, etc.).
- How to make nigiri sushi.
- Introduction to ingredients and toppings that complement sushi.
Practical Session:
- Participants can make their own sushi and have Sushi as your lunch.
What to Bring:
- Apron, hand towel, and your beverage.
Important Notes:
- If you have any allergies to food ingredients, we regret to inform you that we kindly ask you to refrain from participating in this workshop.
(Possible ingredients used: shrimp, crab, abalone, squid, roe, salmon, mackerel, etc.)
Date: Tuesday, February 18th
Time:11:30 - 13:30
Location: Conference Center Meeting Room#1
Capacity: 30 people
Fee:
- Non-Student: 2,500 JPY
- Student/Intern: 1,000 JPY
※The participation fee includes insurance coverage for food-related accidents and foodborne illnesses.
**The due date for payment is 7th February.
If we cannot confirm your payment by 5 pm on the 7th of February, we will kindly ask you to give your spot to another person who is on the waiting list or is considering your cancellation.
Thank you very much for your kind understanding and cooperation.