[Workshop]Unlock the Secrets of Soy Sauce

Join Us for a Unique Soy Sauce Workshop and Discover the Art of Soy Sauce Making!

 We are thrilled to invite you to an exclusive workshop hosted by Mr. Kajita, CEO of Kajita Shoten, a 150-year-old soy sauce brewery in Ehime Prefecture. Kajita Shoten is one of the very few soy sauce breweries in Japan that handles every step of the production process, from sourcing raw materials to manufacturing, entirely in-house.

Mr. Kajita, inspired by his childhood battle with severe atopic dermatitis, is driven by a mission to produce authentic soy sauce. He believes in using traditional methods and high-quality local ingredients, avoiding modern additives to restore the genuine flavors of the past. For Mr. Kajita, soy sauce production is not just a craft but a commitment to promoting better health and preserving culinary heritage through natural, time-honored processes.

When it comes to authentic soy sauce, there is no one more knowledgeable than Mr. Kajita. He will guide us through the basics of soy sauce production, provide insights into the current soy sauce industry, and share tips on how to enjoy soy sauce in your daily life. Participants will also enjoy various soy sauce tastings and much more!

Don't miss this unique opportunity to elevate and enrich your culinary knowledge and immerse yourself in the rich tradition of Japanese craftsmanship. We look forward to seeing you there!

Date & time and venue

• Date & time: Tue, 13th August 2024 14:00-16:00
• Venue: Conference Center Meerting Room #1

Admission

2,000JPY

• To be paid in cash to the Recreation Services office
• Your seat will not be reserved until you have made the payment

500JPY(Student/Intern Only)

• Please note: students are subsidised, We ask that you honour your reservation.

Payment due: 5pm Fri, 9th August

(First-come, First-served!! Please apply before the capacity will be fulfilled!)

Registration Required in advance.