Concerts, exhibitions, Eisa performances, etc.
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We will be having Malaysian Kitchen with "Rendang Beef Curry". The chef will be Jesse Everett. The class will be on 25th January on Saturday at 6 pm in the Community Kitchen. Kindly confirm your availability until 21st January for placing the order.
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沖縄県立芸術大学大学院造形芸術研究科展 at OIST
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Art Exhibition by Graduate School of Formative Arts, Okinawa Prefectural University of the Arts
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Dear Foodies 
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Dear Foodies :)
Coming cooking class will be Pakistani Chicken Tikka Masala with Rumali Roti.
Chef will be Afshan Jamshaid
Registration deadline: 4th November 2019
Registration link: https://groups.oist.jp/foodies/signup-0
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hases of CuHT(S) and its analogs, CuHT(Se) and CuHT(Te) on the basis of density functional calculations. We found bulk phases showed superior power factors than the single phases, which is comparable with best organic TE candidates, PEDOT and poly[Kx(Ni-ett)], reported by experiments. The non-parabolic CBM of CuHT(Se) along the a direction can decouple the transport quantities, Seebeck coefficients and electrical conductivity to achieve the highest power factor among all candidates.
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Dear Foodies
Next class will be Pakistani Kitchen with "Beef Nihari & Roghni Naan" The chef will be Afshan Jamshaid. The class will be on 28th September Saturday at 6pm in Community Kitchen. Kindly confirm your availability for placing the order.
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https://groups.oist.jp/foodies/signup-0
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Did you just finish a language course this semester? Are you interested in practicing English or Japanese but don't have time to take a class?
Come to the potluck this Friday from 12-1 PM and meet a new language exchange partner! We ask that you bring a dish to share (main dish, appetizer, snack, dessert or drink are all OK) and come prepared to chat.
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Hawaiian Dance Hula Worskshop taught by Kuma Hula Manaiakalani Kalua who resides in Hilo, Hawaii will provide OIST and the Okinawan community with a Hula Workshop.
When: Tuesday, August 20th
Time: 7:00pm-8:30pm
Location: Village Center Meeting Room
Cost: 4,000 JPY per person - please register by August 9th via the QR code on the advertisement.