What would you EAT for a sustainable future? Plant-based food and the possibility サステイナブルな未来のために私たちは何を食べるか。～プラントベースの食べ物とその可能性～
Vegan and plant-based cuisine have been attracting attention for their potential both as a developing market and as a sustainable choice. Haruko Kawano of VegeProject Japan will tell us about global trends, the context of this rising demand, and how to incorporate veganism into our diets.
14:00-15:00 Presentation followed by Q&A at B250 15:00-15:30 Food tasting at foyer and wood deck next to B250
AIEN and Yun-Taku will also sell vegan snacks and sweets after the talk
The Community Cooking Series aims to bring the OIST community and residents of Onna closer through a shared love of food. Each session will be focused on one dish, taught by someone with a personal connection to the recipe (perhaps you?).
Would you like to know more about our fully funded PhD program and Research Internship as well as opportunities to experience the atmosphere at OIST? Staff and Alumni from OIST (Okinawa Institute of Science and Technology) will come to Tokyo to answer all your questions about the PhD & Research Internship admission process, support for students as well as student life at OIST.