The Science of Creamy Cacio e Pepe  - クリーミーなカチョ・エ・ペペの科学

Cacio e pepe is one of Italy's most popular pasta dishes, but even (Italian) scientists often fail to prepare the perfect creamy sauce. Daniel Maria Busiello, a physicist at the University of Padua, also struggled with this—until he had had enough of random trial and error, and approached the problem scientifically. Together with colleagues (all Italian) from the Max Planck Institute in Dresden, the Institute of Science and Technology Austria, and the University of Barcelona, he set out to uncover the secret of the perfect sauce so that it would turn out right every time.

Title: The Science of Creamy Cacio e Pepe
タイトル：「クリーミーなカチョ・エ・ペペの科学」

Abstract:

Cacio e pepe is one of Italy's most popular pasta dishes, but even (Italian) scientists often fail to prepare the perfect creamy sauce.
Daniel Maria Busiello, a physicist at the University of Padua, also struggled with this—until he had had enough of random trial and error, and approached the problem scientifically.
Together with colleagues (all Italian) from the Max Planck Institute in Dresden, the Institute of Science and Technology Austria, and the University of Barcelona, he set out to uncover the secret of the perfect sauce so that it would turn out right every time.

Talk on April 17, 9:00 am (JST) by James Warta, University of Missouri

TSVP Talk
Language: English (no interpretation).
Target audience: General audience / everyone at OIST and beyond.
Freely accessible to all OIST members and guests without registration (also via Zoom).

TSVP Talk
Language: English (no interpretation).
Target audience: General audience / everyone at OIST and beyond.
Freely accessible to all OIST members and guests without registration (also via Zoom).

Talk by Nicolas Dirr, Cardiff University, on April 8 (Wed) from 3:00 p.m. at L4F01

Public Lecture: "A Few Bloody Examples of the Unreasonable Effectiveness of Mathematics in Vascular Surgery" by Oliver Aalami (Stanford Byers Center for Biodesign) and TSVP Visiting Scholar Torbjörn Lundh (Chalmers University of Technology and the University of Gothenburg)

Open to all interested in the topic!
OISTにて開催される Torbjörn Lundh 氏および Oliver Aalami 氏による公開講演に、ぜひご参加ください。

TSVP Talk
Language: English (no interpretation).
Target audience: General audience / everyone at OIST and beyond.
Freely accessible to all OIST members and guests without registration (also via Zoom).

Biophysical Principles of Regulation in Bacteria including quantitative models, regulatory adaptations, replication control, and gene regulation through gene promoters. Presented by Dr Alberto Sassi, a post-doc in the Pigolotti Unit.

TSVP Talk, starting at 2pm
Language: English (no interpretation).
Target audience: General audience / everyone at OIST and beyond.
Freely accessible to all OIST members and guests without registration (also via Zoom).