Lecture by Gui-Qiang Chen & Monica Torres (2nd OIST-Oxford-SLMath Summer Graduate School on Analysis and Partial Differential Equations)

Lecture by Prof. Monica Torres, Purdue University (2nd OIST-Oxford-SLMath Summer Graduate School on Analysis and Partial Differential Equations)

Lecture by Ugur Abdulla (2nd OIST-Oxford-SLMath Summer Graduate School on Analysis and Partial Differential Equations)

Lecture by Ugur Abdulla (2nd OIST-Oxford-SLMath Summer Graduate School on Analysis and Partial Differential Equations)

Lecture by Prof. Gui-Qiang G. Chen, Oxford University (2nd OIST-Oxford-SLMath Summer Graduate School on Analysis and Partial Differential Equations)

Speaker: Prof. Nicolas Dirr from Cardiff University

Establishing the existence of solutions to stochastic ordinary differential equations and the relation with Dirichlet and Neumann problems for linear differential operators.

2 x 2-hour sessions. July 22 and July 24.

TSVP Talk
Language: English (no interpretation).
Target audience: General audience / everyone at OIST and beyond.
Freely accessible to all OIST members and guests without registration (also via Zoom).

TSVP Talk
Language: English (no interpretation).
Target audience: General audience / everyone at OIST and beyond.
Freely accessible to all OIST members and guests without registration (also via Zoom).

The Science of Creamy Cacio e Pepe  - クリーミーなカチョ・エ・ペペの科学

Cacio e pepe is one of Italy's most popular pasta dishes, but even (Italian) scientists often fail to prepare the perfect creamy sauce. Daniel Maria Busiello, a physicist at the University of Padua, also struggled with this—until he had had enough of random trial and error, and approached the problem scientifically. Together with colleagues (all Italian) from the Max Planck Institute in Dresden, the Institute of Science and Technology Austria, and the University of Barcelona, he set out to uncover the secret of the perfect sauce so that it would turn out right every time.