Food Symposium and Festival "The Science on Your Plate"

Date: Saturday, May 28, 2016
Time: 13:00-17:00
Venue: OIST Conference Center (Access)
Admission: Free (Must register to attend the symposium)

Symposium

Time: 13:30-15:00
Admission: Free, Registration Required
(Simultaneous English interpretation provided)

Register to attend the symposium at https://www.oist.jp/reserve

"Longevity and Food"

Prof. Mitsuhiro Yanagida
OIST G0 Unit

"The Best Method for Growing Green Caviar"

The Winners of SCORE!2015
Kyuyo High School

"Decoding the Genome of Two Kinds of Seaweed (Mozuku, Umi-budo)"

Prof. Noriyuki Satoh
OIST Marine Genomics Unit

"Breeding New Okinawan Rice for Human Health"

Prof. Hidetoshi Saze
OIST Plant Epigenetics Unit

Okinawa Food Bazaar

Time: 13:00-17:00
Admission: Free, No Registration Needed
Enjoy various local foods, including fresh vegetables, fruits and seafood.

Sponsor: Okinawa Institute for Science and Technology (OIST)
Support: Okinawa Prefecture, Onna Village